From chili and soups to Swiss steak and stuffed cabbage, these cozy meals are from the best cooks there are. From the early days of hearth cooking, when dishes could be settled into the banked-down ...
Ratios, conversions, measuring, multiplying: There’s a lot of math in cooking. Every so often, I even use “pi times the radius squared” to calculate the area of a round baking pan in order to best ...
This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...
Crock pot Swiss Steak Source: A Lufkin Reader 1 to 2 pounds tenderized round steak 1 can cream of mushroom soup 1 can tomatoes 1 onion, sliced Cut steak into serving size pieces. Dredge in flour.
If you’ve got a slow cooker sitting on your kitchen countertop, it’s likely that you love being able to throw ingredients in and come home to a fully cooked meal. They take little effort and fuss, ...
A slow cooker is an electrical kitchen appliance that gently cooks food over a long period, often with little or no cooking supervision required. Many call them Crock-Pots, after the brand that first ...
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