Cereal farmers in the North Rift region who have been hoarding maize in anticipation of a shortage have been thrown into ...

That history matters as we mark the 40th anniversary of the Purdue University Center for Food and Agricultural Business, the first center of its kind. For forty years, our center has focused on ...

In the drylands of Benin, west Africa, livestock farming is under growing pressure. These vast, hot landscapes cover roughly 70% of the country’s land area. Their sparse pastures and scattered trees ...