By starting the thighs in a cold skillet, you give time for the fat in the skin to render low and slow as the pan is heating ...

From crispy fried chicken to sugared doughnuts, these deep-fryer recipes are easy to make at home, without special equipment ...

Tyson chicken products dominate the freezer aisle, but which ones are actually worth a buy? We ranked eight options by flavor ...

I’m not one to hold back on indulgences. Gloriously crispy ayam goreng? Sign me up any day. Even better if it’s paired with a ...

It’s dubbed the official food of the Lone Star State: a main course that’s usually best-served with a side of mashed potatoes ...

Editor's Note The delivery platform market experienced explosive growth during the COVID-19 pandemic. However, chicken, the ...

Glory Days Grill has a fantastic Fish Fry Friday, which consists of wild, line-caught Haddock, beer battered with Stella ...

Most of us have been victim to the drawbacks of deep-frying food and landing up with oil-laden dishes that would’ve otherwise ...

Head to Mama J’s in Jackson Ward for beloved soul food plates and desserts made daily that locals know can run out by evening ...

From finger steaks to huckleberry desserts, these iconic Idaho foods remind locals why no other place tastes quite like home.

Decor and picnic table style seating surrounds Christina Newlan’s food truck, offering a unique, outdoor dining experience, ...

Craig Rzepka, former co-owner of The Original, a finer-dining restaurant that closed in June, will open a casual pub and ...