In Africa, the daily act of cooking for millions of families has been a silent killer, claiming the lives of roughly 600 000 women and children every year.These deaths aren’t from diseases people ...

A powerful Brazilian soy grower lobby is recommending farmers reject the inclusion in soy purchase and sale contracts of the ...

Conservation projects across the world are reeling from the Trump administration’s abrupt decision to shut down USAID and ...

One of South America’s largest ecosystems saw an increase in deforestation last year, with agriculture, livestock and fires contributing the most to the destruction of native dry forests. The problem ...

Conservation shifts harmful land use elsewhere, worsening biodiversity loss in more vulnerable regions globally.

Chocolate is sourced from cacao, a crop that demonstrates the importance of sustainability innovation in the industries we ...

Planting fast-growing crops, burning them, capturing the released CO2 and storing it: this is being discussed as a way to remove greenhouse gases from the atmosphere and limit global heating to 1.5 ...

At least 551 public and private institutions in Tanzania, have transitioned from using charcoal and fuelwood for cooking to ...

Malaysia will crack down on fraud in the used cooking oil industry, its deputy commodities minister told Reuters, as western ...

If urgent action isn’t taken, key cocoa-producing regions like Ivory Coast and Ghana — responsible for 60 percent of the world’s cocoa output — could become unsuitable for cultivation within the next ...

By Shanna Hanbury Commodity-trading giant Cargill recently signaled that it will weaken its no-deforestation commitments in ...

Some efforts to preserve or rewild natural habitats are shifting harmful land use to other parts of the world – and this ...