Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

If you tried to keep track of every new restaurant and bar in LA, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential. Although, ...

Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it! Ingredients • 1 pound shrimp, cooked, peeled ...

All menu items at On the Kirb are made with fresh local produce, organic meats and fresh dairy. (Courtesy On the Kirb) Check out five dining updates across the Greater Houston area, including ...

Sometimes the most extraordinary culinary experiences hide behind the most unassuming facades, and Charlotte’s Beef ‘N Bottle Steakhouse is the living, breathing, steak-searing proof of this paradox.

The owners of Crave and three other restaurants have branched out with a new restaurant, A Toda Mar, focusing on flavorful seafood. Rudy Valdes, executive chef within the Pan y Agua Restaurant Group, ...