1. Add the tomato juice, 1 tsp. kosher salt, ketchup, lime juice, orange soda, cucumbers, jalapenos, minced onion, and cilantro to a mixing bowl. Stir to combine. Cover and place in the fridge at ...

This Mexican shrimp cocktail is ideal to serve on Cinco de Mayo. However, the tasty starter is so delicious that you'll want to eat it all year long. Often served in parfait glass, a Mexican shrimp ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Summertime meals have to be two things in my ...

General manager Lexi Porter was happy to share the recipe for the dish that’s been on the menu, with some variations, since the restaurant opened. Sam Godinez, district manager for La Bonanza ...

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

Fresh, peeled raw shrimp with tails on a wooden cutting board and two sliced lime wheels. - Nurma Agung Firmansyah/Shutterstock Shrimp should be a staple seafood in everyone's home cooking repertoire.

When it's Game Day, eating good food is a must. These Mexican appetizers are full of flavor, easy-to-make, and perfect for watching your team win! Elote en Vaso. Photo by Mama Maggie's Kitchen Elote ...