TRUCKEE, Calif. — A couple weeks ago I decided to take Simone Appetit on the road, kind of get all Guy Fieri, minus the hair. I mean, I still have hair, just not like his. I ended up in Quincy, which ...

Camarones a la Diabla, or “Deviled Shrimp,” is a beloved recipe that combines the sweetness of tender, juicy shrimp with the deep, smoky heat of dried chiles like guajillo and chile de árbol. The ...

One of my favorite Mexican dishes is camarones a la diabla ("devilish" shrimp), so named because it can be devilishly spicy. --- Frequently, dried chile peppers are toasted and... One of my favorite ...

1. Rinse shrimp, and pat dry. 2. Place the chiles de arbol, garlic and boiled tomato in a blender and blend until smooth. 3. Add olive oil to a saucepan, and sauté onion until caramelized. 4. Add ...

TRUCKEE, Calif. — A couple weeks ago I decided to take Simone Appetit on the road, kind of get all Guy Fieri, minus the hair. I mean, I still have hair, just not like his. I ended up in Quincy, which ...

As we count down to New Times’ Best of Miami 2011 this week, Short Order is serving up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them ...

When I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just about every Mexican shrimp dish possible. He has been a chef my whole life, ...

The sign on the window ballyhoos the joint’s Mexican food and seafood, but it shouldn’t be pimping either — certainly not its camarones a la diabla…unless you’re pining for shrimp that tastes like ...