Bryan Joslin, Salida roaster, visited Addis Ababa, Ethiopia, last week and cupped 175 different coffees, searching for the ...

In a 2022 poll of over 1,500 Americans, nearly 3 in 4 said they drink coffee daily. That makes coffee the second-most consumed beverage after water in the United States. Ground coffee is one of the ...

February is Black History Month, so there’s no better time to highlight the BIPOC-owned restaurants in the Northeast Ohio ...

Ethiopian spices driven more than 2,000 miles ... the city’s various identities are also reflected through culturally specific foods. Some restaurant and business owners put in extra effort ...

While the coffee jelly remains the top seller, other products are still gaining exposure. In 2024, the coffee jelly debuted in Bravo Supermarket and Key Foods ... it’s a whole heap of money ...

The biggest drawback of Counter Culture is that it only offers whole beans ... or Ethiopia. The brand features a different country (and blend) every month, and each box includes a bag of coffee ...

Focus on whole foods including fresh vegetables ... Think stir-fried broccoli and chicken over quinoa or a big salad with beans and avocado. Healthy fats include extra-virgin olive oil, nuts ...

Addis Ababa, — "I am confident that this country (Ethiopia) will grow economically and it will grow in terms of its significance for the neighborhood and the whole continent of Africa ...

ADDIS ABABA, Jan. 20 (Xinhua) -- Ethiopia has earned 908 million U.S. dollars in revenue from coffee exports over the past six months, state-run Ethiopian News Agency reported on Monday.

introduced the characteristics of Ethiopian coffee beans, while Han Jianping, former deputy director of the International Department of the State Administration for Market Regulation, discussed ...