Vegetarians don't have to only eat side dishes for Thanksgiving. There are many plant-based entree options that vegetarians ...

Consuming 300g of mushrooms weekly can halve the risk of cognitive decline, thanks to ergothioneine's protective effects.

Brewed in the UK, High & Dry offers drinkers a crisp 0.4%, gluten-free lager with the added benefits of functional mushrooms.

To kick off your fall-flavored food journey, the Tallahassee Democrat compiled a list of seasonal menu items you can try ...

Feeling overwhelmed? Discover science-backed ways to restore calm, focus, and balance through mindfulness and natural ...

There were 310 sightings of the species around Britain and Ireland in the last 12 months - a whopping yearly increase of 230 ...

If you've never done a deep-dive into Appalachian cuisine, you're doing yourself a culinary disservice. Try your hand at ...

Mushrooms have moved far beyond the dinner plate. Once reserved for soups or stir-fries, they’re now showing up in coffees, smoothies, and even skincare. Thanks to their powerful nutrients and ...

Place the toasted muffins cut side up on your serving plates. Take the mushrooms off the heat once fully cooked and quickly ...

Rough Draft Atlanta is partnering with Community Farmers Markets to let you know what’s in season at your local market. Each ...

Microdosing involves the ingestion of small quantities of psychoactive mushrooms, less than a regular dose and not in sufficient quantities to induce a “trip” or psychedelic experience, but to boost ...