Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the ...

The celebrated chef and author of new cookbook Hope in the Water shares how we can all make ocean-friendly choices — starting ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Not all salsas are created equal. Some are overly sweetened with sugar and undesired ingredients. For the healthiest salsas for seniors, check out these brands and flavors.

In a world of skyrocketing restaurant prices, Mad Jack’s Fresh Fish in Kansas City, Kansas stands as a delicious act of defiance – serving up generous portions of mouthwatering seafood that won’t ...

There’s something wonderfully wild happening in Greenville, South Carolina, and it involves biting into a piece of alligator that might just snap back—in flavor, that is. Saskatoon Lodge is that rare ...

Learn the art of filleting freshwater fish with our step-by-step guide, ensuring you get the most out of your catch. Whether you're a seasoned angler or a beginner, this video is designed to pass on ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

From misfit kid to Las Vegas showgirl, Cassandra Peterson — who plays horror icon Elvira — recalls dishwasher fish with ...