Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

Looking for healthy, high-protein meals that are perfect for warm weather? These 18 grilled fish recipes are light, flavorful, and loaded with lean protein to fuel your summer days. Whether you’re ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive ...

Rima Kleiner’s blackened tilapia recipe pairs mild, protein-rich fish with a refreshing watermelon salsa. “Tilapia is a mild, versatile white fish that’s a natural for summer meals,” Kleiner, MS, RD ...

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes. A recipe from “The Blue Food Cookbook" transforms the classic fish stick into a ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

When a high of 94 degrees is in the week’s weather forecast and you don’t want to turn on the stove but have to fix yourself something to eat, don’t underestimate the power of tinned fish — it can be ...

These quick weeknight dinners prove that healthy doesn’t have to mean time-consuming. Think minimal prep, maximum flavour and zero reason to reach for takeaway.

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more ...