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A Lincolnshire fish and chip shop owner has said he is struggling to stay afloat because of the rising cost of ingredients. Ian Stead, who runs Steels Corner House Restaurant in Cleethorpes, said ...

A TikToker visited Tom Kerridge's Fish and Chips in luxury department Harrods, and was shocked at what he found there.

Fish and chips, Britain's celebrated national dish rooted in tradition, possesses its own industry quirks known mainly to insiders. Unlike other fast-food chains such as McDonald's and KFC that ...

"It's always good", one said. "The chips have always been exceptional and, you get a small piece of fish and it's enormous, especially for me!", they added. Another said she comes to the shop ...

I charge 10p, that’s less than the supermarkets do. It amazes me that someone is happy to spend £50 on fish and chips for their family of five but refuses to cough up a measly 10p for a bag.

In more recent years, the chippy in Main Street, Brandesburton, has borne the branding of Deep Blue, a chain that bills ...

There's nothing quite like a fresh portion of fish and chips after a long day at the beach. While many chippies might think they've perfected their recipes, scientists believe there is still room ...

Fish and chips are a beloved fast food staple in the UK, with an impressive 382 million portions consumed annually - that's roughly six per person. While salt and vinegar are considered essential ...

Fish and chips are hailed as Britain's national dish and one that is steeped in tradition. But there are many lesser-known tricks of the trade that only those who have worked in it will know.