The prickly pear margarita deserves special mention—it’s quintessentially Arizonan, with the sweet, unique flavor of cactus fruit giving the drink a gorgeous magenta hue and a taste that’s impossible ...

That’s because most coffee cake is dry, flavorless, and has the texture of something that would be more useful as insulation than food. Hob Nob Hill’s coffee cake laughs in the face of such mediocrity ...