Spaghetti, Worcestershire sauce and even the name of rising athletics star Gout Gout all made the list. Photos: AAP/Pixabay A study of Australians’ internet searches has revealed our secret desperate ...

Google Maps for the ancient world! Interactive map lets you explore the vast network of Roman roads After death threats: US professor Mark Bray flees to Spain Daughters left out of inheritance plan ...

Google’s Gemini for Home, the tech giant’s biggest smart home upgrade ever, is now rolling out. Originally announced back in August, after being teased at I/O in May, Gemini for Home is the final nail ...

Discover how to make paella with the sought-after socarrat (crispy rice crust) — plus colourful paella recipes for every crowd. Provecho! Paella gets its name from the broad, shallow, two-handed pan ...

The exterior of Maria’s Paella is seen in Sacramento’s Boulevard Park neighborhood on Wednesday. The Midtown Farmers Market vendor opened its first brick-and-mortar location at 701 16th St. earlier ...

When it comes to dining in Spain’s Valencia region, there is one humble ingredient that has pride of place. Rice is at the center of the area’s cuisine and appears in many of its recipes, even earning ...

It is set to be a busy summer for a coastal restaurant, with several exciting events planned. The White Horse in Brancaster has a line-up of festivals throughout the year, with themes of seafood, ...

Place a paella dish or shallow-based pan on the heat and add the olive oil. Add the paella rice and allow the rice to toast in the oil for two to three minutes, stirring regularly. Add the rosemary ...

El Salvador's Bukele says he can't return man the US mistakenly deported Ranking All-You-Can-Eat Chain Buffets From Worst To First SNL issues rare apology to Aimee Lou Wood following ‘mean’ White ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Next ...

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in his hometown, from Goya Gallery to Napicol. Outside Spain, paella – a ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. The Spanish culinary tradition of paella originates in Valencia ...