Eggs are considered to be a kitchen staple; they're such a versatile ingredient to have in the fridge (if you store them there). Fried eggs prove popular with many, yet accomplishing perfectly crisp ...

Is a fried egg still a fried egg if you cook it without a frying pan? This isn't an big debate, but instead a brilliant way to prepare a fried-egg style egg without actually frying the egg. There's a ...

Eggs are a kitchen essential to keep stocked in your fridge as they guarantee a satisfying and nutritious meal is just moments away. Whether it's poached, scrambled, boiled, or the classic fried egg ...

Today I'm taking a look at the new Pro Series GraniteStone pan to see if it's better than the original. This pan is updated from the original Granite Rock pan and the GraniteStone Diamond. And, ...

QUINCY, Mass., Aug. 4, 2025 /PRNewswire/ -- Granite Telecommunications, led by CEO Rob Hale, has made the largest team donation in the 46-year history of the Pan-Mass Challenge (PMC), raising an ...

Giving back is a key measure of success at Granite Telecommunications in Quincy. The company's founder and CEO Rob Hale may be as well known for his extraordinary philanthropy as he is for his ...

Eggs are a breakfast staple not just in the UK, but globally. With so many ways to cook and serve them, there's always a new tasty addition or topping combo to enjoy. While scrambled, poached and ...

This soft, savory egg dish is the perfect antidote to spicy Korean meals like kimchi stew or spicy chicken feet. Fluffy and warm, it calms the palate and serves as a comfort food. Made in a ...

I was skeptical when I got my hands on a sample of this pan. Its new-fangled design — a hexagonal pattern imprinted onto the cooking surface — reminded me of another brand (HexClad, anyone?) that’s ...

We may receive a commission on purchases made from links. When Alton Brown tells you something is essential, you listen, even if it's for something as simple as what pan to use when frying an egg.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...