In a world of fleeting food trends and Instagram-optimized restaurants, Josie’s stands as a testament to the enduring power of simply doing things right—no frills needed, just unforgettable stromboli.

Hidden behind a mustard-yellow facade in Wichita sits a culinary time machine that’s been quietly changing lives, one perfectly charcoal-grilled sandwich at a time. Bill’s Charcoal Grill doesn’t look ...