A classic Southern recipe for baked candied yams, sweet, tender, and perfect for holiday dinners or comforting family meals.

Road trips across Georgia become even better when you know where to stop for a great meal. Buffets offer something for ...

Instead of mystery meat and soggy vegetables, you’re greeted with a steam table of Southern classics that would make any grandmother nod in approval. The daily menu is displayed on a chalkboard that ...

In the shadow of Nashville’s gleaming skyscrapers sits a modest brick building with a bright yellow sign that’s been the ...

"Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack: just cut the cantaloupe ...

Food is a centerpiece of holiday celebrations – and there’s no better way to embrace time-honored traditions than by sharing a meal with loved ones. If you’re short on time and in need of a few ...

Samin Nosrat was raised on a steady diet of Eggo waffles. Nosrat, who rose to fame on the heels of her James Beard Award-winning cookbook and Netflix series, “Salt, Fat, Acid, Heat,” would look ...

Cut the oca in half lengthwise and dry in a tea towel. Toss in just enough extra virgin olive oil to coat. Place on a roasting tray, cut side down. Season with salt and freshly ground black pepper.

Stop treating a baked potato like it's a slow-cooked brisket that requires a 2-hour commitment. The "purist" method of letting a russet shrivel up in an oven for 60 minutes is an absolute waste of ...