Peanut butter may still be a breakfast favourite for many, but Kolkata’s Gen Z seems to be finding a new obsession in seed butters — especially if they are allergic to nuts. Whether it is pumpkin, ...

Easy pumpkin seed brittle recipe! Learn how to make this crunchy fall treat with simple steps. Perfect for holidays, gifts, & a quick sweet snack after carving. Looking for a fun way to use pumpkin ...

In this video, I explain why I had to sift my garlic and I also show how to make a diy seed raising mix using the Rolling ...

In her latest cookbook, “The Vegan Creamery,” chef Miyoko Schinner introduces a plant-based alternative to traditional ricotta using watermelon seed milk. This innovative approach captures an ...

Oct. 3, 2025 — Billions of years ago, Earth’s atmosphere was hostile, with barely any oxygen and toxic conditions for life. Researchers from the Earth-Life Science Institute studied Japan’s iron-rich ...

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6. Lightly ...

Everyday Health’s team of board-certified physicians and health professionals contribute to the creation and review of content, ensuring that the information is useful, up to date, and accurate. Susan ...

With its briny flavor and crunchy texture, there's no wrong way to eat a nori sheet. Julia Heffelfinger is a cook, recipe developer, writer, editor, and food stylist. A native of Minnesota, Julia will ...

ePHOTOzine brings you a daily round up of all the latest photography news including camera news, exhibitions, events, special offers, industry news, digital photography news, announcements and ...

Some breads don’t make it to the next day—not because they’re small, but because everyone wanted one more slice. These 23 recipes bring the kind of flavor that disappears off the table fast, whether ...