Learn how to make hot sauce from jalapeños with this quick and easy refrigerator canning recipe. You only need a handful of ingredients: tomatoes, red jalapeños, garlic, vinegar, water, salt, and a ...

What makes hot sauces tingle your tongue? Hot sauces have been around for thousands of years. Aztec people were one of the first to use them. Spice lovers enjoy the sharp, fiery heat that comes with ...

Scott Morse, owner of Spicin Foods, holds up two of the spiciest hot sauces in their hot sauce line-up at the Spicin Foods warehouse on Southwest Boulevard. Morse said they didn't sell much of their ...

From complex and truffle-infused to tangy and vinegar-based, these chef-approved bottles bring the heat. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and ...

Some like it hot. Some, like Curt Greve, like to make it burn. That’s how Greve, of Ottawa, got into the business of making hot sauces for Feel the Burn Hot Sauce with the help of his family. “When I ...