The English language has a funny habit of doubling down on foreign words -- think "chai tea," literally meaning "tea tea," or "naan bread," meaning, you guessed it, "bread bread." While a bit humorous ...

When Forma Pasta Factory first opened its doors in Greenpoint, Brooklyn, in 2019, they never dreamed they’d become America’s ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

We may receive a commission on purchases made from links. Poaching is a gentle cooking method that benefits delicate ingredients like eggs and seafood. Poaching shrimp will cook them gently and evenly ...

Whether to save space, wow guests or indulge in nostalgia, tall food is taking over. This edible tree checks all three boxes.

The new restaurant opened a couple of weeks ago in a former Applebee’s, serving chicken Parmesan and other Italian favorites.

Brasa Bella Pizzeria is hosting a ribbon cutting for the new restaurant at 1448 E. Main St. in Meriden. From left are owners ...

Nestled in the vibrant Italian Market area of South Philadelphia, Villa di Roma stands as a monument to the city’s deep Italian heritage. The restaurant is perfectly at home among the cheese mongers, ...

Here are eight of the top steakhouses in the Midwest, from Illinois to Kentucky, that are worth a visit, including Jeff ...

Students and staff at Highland Elementary School in Ephrata launched their second annual Pajama Day fundraiser for the ...

Fried scallops with sauteed garlic and hot cherry peppers. Linguine with clams with homemade pasta and fresh littlenecks.

Visit a beloved Florida seafood spot where every plate delivers bold flavors and a meal you remember long after you leave.