I’m telling you, we have one of the best food scenes in the country,” says the chef and humanitarian, who has called the city ...

There is no city in the world like Miami — it has this energy that’s only possible when people from many different cultures ...

The World Central Kitchen founder spoke to "This Week" co-anchor Martha Raddatz. Chef José Andrés claimed Israel is committing a "war against humanity itself" during an exclusive sit-down interview ...

Chef José Andrés expressed his dismay that the International Federation of Football Association (FIFA) chose to honor Donald ...

Log-in to bookmark & organize content - it's free! José Andrés talked about this childhood, including memories of his parents’ cooking. Chef, humanitarian, and author José Andrés spoke with David M.

Zaytinya, by chef José Andrés, opens in the Bay Area, offering Mediterranean cuisine and an innovative dining experience.

The new Mediterranean restaurant will feature tried-and-true dishes from one of the most popular spots by José Andrés.

From Gordon Ramsay and Wolfgang Puck to Jamie Oliver and Giada De Laurentiis, discover the chefs who have cooked up the largest fortunes.

SXSW announced Aza Raskin, co-founder of the Center for Humane Technology and The Earth Species Project, will be a keynote ...

As we plunge deeply into the season of excess like a serving spoon into a bowl of creamy mashed potatoes, it becomes obvious ...

Having high-quality charcuterie on hand to throw together a board for guests is definitely a flex, but José Andrés preferred cured meat is a luxury item.

"The Bay Area has been a no-brainer for many years," Sam Bakhshandehpour, the global CEO of the José Andrés Group, told ...