A food writer’s expert guide to Singapore hawker centres, organised by dish – from laksa and chicken rice to popiah, rojak ...

Mohammad Asgar, 52, usually has a queue for his famed teh sarbat tarik, black tea pulled with a dash of milk and ginger ...

2025 has been a wild ride for marketers. From nostalgia-fuelled activations that brought memories back to life, to unexpected collaborations that had Singaporeans stopping in their tracks, and ...

TLDR reviewed five places located near polytechnics and ITE that students can pay a visit to. Read more at straitstimes.com. Read more at straitstimes.com.

[SINGAPORE] Traditional coffee roasting company Kim Guan Guan wants to raise the profile of Singapore kopi not just abroad, but also at home. “When you think of local coffee, most Singaporeans think ...

Just a few months ago, Mark Lee was facing a “50 to 60 per cent” drop in his F&B business when Covid-19 hit Singapore. The ...

In celebration of the season, we invited our esteemed Heads of Missions to take part in a special holiday edition of Embassies at Work. This issue ...

Coffee is consumed around the world, but not everyone drinks it the same way. Learn how people in different countries prepare, serve, and enjoy their java.