Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

This hot South Indian pickle reminds Padma Lakshmi of her grandmother. IMAGE: Padma Lakshmi shows off her pickle jar that has lemon pickle that has been marinating for six months. Photographs and ...

Lemon is a quirky fruit that has never been used as a fruit in our cuisine. You would never see someone bite into a lemon as you'd bite in a peach or a mango, it is because lemon is a sour and tangy ...

Sweet and sour lemon achaar is probably everyone’s favourite because of its flavour. This yummy achaar can instantly spruce up your meal and is a perfect one to go with a parantha. You can also smear ...

Neembu ka aachar is one of the easiest pickle recipes to make. It also has several health benefits to it. Read Time: 4 min The first time I tasted a pickle, I clearly remember feeling a zing on my ...

When you don’t want to roast a whole chicken, Marylands are a great option; their high fat content makes them great for roasting. Start this recipe two weeks ahead to pickle the lemons. When you don’t ...

From a strong immunity to helping you sleep well, turmeric is a spice that does wonders! The easiest and the most effective way to include turmeric in your diet is drink turmeric milk or haldi doodh ...

If your lemon tree is weighed down with too many lemons to use on fish and chips, here's a recipe on how to turn them into pickle. Dice the lemons, removing and discarding the seeds. Mix the salt ...