To make the lemon syrup, place the lemon rind and juice in a small pan with the sugar and 100ml/3½fl oz water. Simmer over a medium heat for 3–4 minutes until the sugar has dissolved and the ...

Lemon bakes that'll make you pucker—in a good way—are what this list is all about. These are the bold, bright treats tha ...

These red, white, and blue dessert recipes (like cakes, cupcakes, tarts, popsicles, and more) will add color and festive ...

But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to ...

Adding some liqueur is an easy way to upgrade your baked goods. Lemon cake is delicious on its own, but one ingredient can ...

An oversized glass of that sunrise-hued, bittersweet, spritzy liquid with a slice of orange bobbing around on top gives me ...

Two produce-aisle BFFs, lemon and blueberry, shine in this better-than-bakery loaf cake. Recipe creator AUNT MAMIE verifies that “no mixer is required for this colorful, tasty cake.

Stir in 1 tsp. lemon zest, 1 tsp. fresh lemon juice, and 1 tsp. vanilla. Spoon batter into 3 greased and floured 8-inch round cake pans. Bake at 375° for 12 to 17 minutes or until a wooden pick ...

The collision occurred at approximately 2:50 p.m. when a northbound black Honda Civic, driven by Terielizabeth Smead, 68, of Lemon Grove, California, veered out of its lane near milepost 4.

Bake at 325°F until cake is golden brown and a wooden pick inserted in center comes out clean, 35 to 40 minutes. Transfer to a wire rack and let cake cool in pan 10 minutes.