In this Limoncello Spritz, a two-ingredient sparkler, limoncello and sparkling wine come together to yield a tangy and ...

Read more: 100 Italian Food/Drink Words And Phrases. Limoncello Is Always Served Cold. For locals, the best way to savor limoncello is to drink it cold, and there are two reasons for this.

Italians don’t pour it into just any glass, either. Small, thick-walled shot glasses are the go-to for limoncello, and they’re chilled in the freezer beforehand so that the drink stays icy ...

An oversized glass of that sunrise-hued, bittersweet, spritzy liquid with a slice of orange bobbing around on top gives me ...

Note: Learn how to make your own limoncello. The directions are at the bottom of this column. Who knew limoncello could trigger such a wide range of emotions? We've been talking about the lemony … ...

In the case of 50-proof limoncello, you may see some of the water freeze and form ice crystals on the walls of the bottle at that temperature; the part that remains liquid will be closer to 60 proof.

At home, my tiramisu recipe of choice is a simple one from chef Lidia Bastianich in which both ladyfingers and zabaglione, an airy custard, are laced with limoncello.