In her Tuesday newsletter, Lily Belli gets a first taste of Art Deco-inspired Mane Kitchen & Cocktails, reports on the end of ...

Place the toasted muffins cut side up on your serving plates. Take the mushrooms off the heat once fully cooked and quickly ...

Odyssey Functional Energy, launched in January 2022, offers energy drinks that combine natural caffeine from green tea with ...

Vegetarians don't have to only eat side dishes for Thanksgiving. There are many plant-based entree options that vegetarians ...

Darren Warner and Dean Walley both work at The Slamwich Club, with over 30 years of cooking experience between them. But now the pair have kick-started their own grassroots business, acquiring a ...

LAS VEGAS — A panel of industry executives and market researchers convened at SupplySide Global to discuss key trends on an ...

Brewed in the UK, High & Dry offers drinkers a crisp 0.4%, gluten-free lager with the added benefits of functional mushrooms.

From cognitive health to plant-based texture, mushrooms and mycelium are branching out across food and beverage categories.

Consuming 300g of mushrooms weekly can halve the risk of cognitive decline, thanks to ergothioneine's protective effects.

Here’s what the science actually shows about this intriguing fungus – and why moderation and caution still matter.

A lion’s mane jellyfish with a huge bell and tentacles measuring several feet was filmed by an underwater videographer in the ...

A decade ago, craft breweries were flourishing. Now, rising costs, distribution and changing tastes are squeezing the market.