It takes just six ingredients I bet you already have at home to make this easy soft unleavened bread recipe. Yeast-free, it’s ...

Explore a world of delicious breads, from Italy's flavorful focaccia and soft ciabatta to the Middle East's versatile pita.

Chef Buck shares healthy ways to transform Thanksgiving leftovers into new meals, including turkey chili, turkey pita ...

As grocery prices continue to rise, there's no better time to shop for deals. Costco has you covered with more than a dozen ...

The world of sandwiches is vast! From simple open-faced and folded bread slices to hot dogs–whether with sausage or ...

Bring excitement to game day with recipes that satisfy both outdoor tailgating and living room gatherings. Each dish combines ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

For those who want to sample a variety of flavors, the Hana’s Sampler is the way to go. This generous platter includes hummus, baba ghanouj, falafel, kibbe, dolmas, and cheese pies – essentially a ...

The sambusas are triangular pastries filled with your choice of vegetables, chicken, or beef, seasoned with cumin seeds, green onions, and garlic powder—like Ethiopian-spiced empanadas that provide ...

This 7-day plan is set at 1,800 calories, with modifications for 1,500 and 2,000 calories. Each day provides at least 73 ...

Baba Ghanouj — is one of Middle East’s most celebrated dishes, cherished for its creamy texture and rich, smoky depth.