The chain, founded in the mid-1970s went bankrupt in 2004. It will open a new restaurant this week after two decades.

Dave’s Hot Chicken, the home of the Nashville hot chicken craze that swept the nation, finally has plans to open in the Des ...

"Chez Francoise" is a discreetly located venue near the French parliament whose visitors' book boasts signatures from former leaders including Nicolas Sarkozy and Francois Hollande. Options include a ...

Don't leave food at room temperature for more than two hours. After that, it needs to be thrown out. In the summer heat, foods can only stay out safely for about an hour. If you're hosting a party, ...

McDonald's Corp will inspect all its U.S. restaurants to ensure compliance with safety standards as coronavirus cases surge again and "COVID fatigue" sets in, according to an internal note seen by ...

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“There are many food operations that, from now until the July 1st, just won’t make it. They will go out of business.” He ...

On the outside, the Shell station at the corner of Victoria Boulevard and Seneca Avenue on Staten Island looks like any other ...

In his new book ‘The New Rules of Dining Out,’ industry veteran Adam Reiner offers an etiquette guide for going out to dinner ...

Chain restaurants are a reliable option for many, but are you taking advantage of all the perks? Here are some mistakes you ...

The Wausau Daily Herald reached out to a representative for Raising Cane's Chicken Fingers. Here's what they told us about the Rib Mountain restaurant.

In New York, it entranced Beyonce and the Kardashians — but will the glamour translate? Josh Barrie on the biggest opening of ...