Herbs are some of the easiest edibles to grow—and an herb garden is so much cheaper than buying a tiny bunch at the grocery store every time you need them! Many types of herbs actually have pretty ...

Having your own small herb garden is a great way to spice up your home cooking with ease. There's nothing better than cutting off a few pieces from a plant, taking them to the cutting board and then ...

Hello Mid-Ohio Valley farmers and gardeners! Happy Halloween! This week trick or treat activities are happening all over the ...

The main reason for not pruning certain popular herbs in fall is that it reduces their winter hardiness. Aim for spring ...

Cool-season annual herbs include parsley, cilantro/coriander, celery, dill, chicory, fennel, borage, arugula and chervil. (CHRIS GRANGER) Herbs are a diverse group of plants that include annuals, ...

While most perennials will adorn a garden for many years, planting some species in the fall will dramatically shorten their ...

Adding new plants to a garden every year is hard on the back, and the pocketbook. Perennial herbs make great additions to any garden or landscape, serving a dual purpose — beauty in the landscape and ...

5 things to do in the garden this week: 1. Plant chrysanthemums, the flowering champions of the fall garden, now. They are perennials that last three to four years, but are easily propagated in early ...

Many of us will soon be planning elaborate holiday meals and celebrations with friends and family. What better way to take your holiday cooking up a notch and impress your guests than with homegrown ...

Louisiana gardeners can successfully grow a wide variety of culinary herbs, and now is a great time to plant many of the hardy herbs we love to cook with. Hardy herbs establish reliably when planted ...

May is an ideal time to establish a perennial herb garden in most of the Pacific Northwest. It’s generally past the last frost date and before the dry summer months begin. Mediterranean herbs such as ...

Having your own small herb garden is a great way to spice up your home cooking with ease. There’s nothing better than cutting off a few pieces from a plant, taking them to the cutting board and then ...