Potato Pierogi Makes 65 to 70 pierogi, ... form it into a ball, ... platter, or cutting board for the finished pierogi as well. 7.

Although I always answer Japanese, the real response should be pierogi, the delectable Polish dumplings that my mother, Martha Kostyra, made so well in their many incarnations: potato, cabbage, ...

For each pierogi, form filling into a 1 1/2-inch oval (about 1 tablespoon plus 2 teaspoons). Brown butter for serving.

Dough: Whisk together egg and sour cream. Whisk in milk and water. Stir in flour, 1 cup at a time. Turn out dough onto a floured surface. (Dough will be loose and sticky.) Using a bench scraper ...

The Saucy Pierogi might not be Toronto's first bricks and mortar pierogarnia , ... and the Polish meat board ($12) featuring a rotating selection of cured meats with fresh rye bread, Polish ...