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Why Sourdough Bread Stays Fresh Longer Than Regular White Loaves
Natural pH Defense Against Mold Growth The secret behind sourdough's impressive shelf life lies in its natural acidity.
Trader Joe's customers can't seem to stop raving about "Cornbread Crisps," an oldie but a goodie. See reviews of the trendy snack.
Looking for the best bread for high blood pressure? Dietitians recommend choosing whole-grain, sprouted, rye, multigrain, or whole-grain sourdough breads to help support heart health.
Fructans are a type of carbohydrate, composed of linked units that form chains. They appear in a variety of foods-wheat, onions, garlic and even some fruits. Unlike gluten, which is a protein, ...
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