The story of sliced bread illustrates the freedom Americans have to act on preferences, whether those are for convenience, taste, or tradition.

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

A trio of new wheat varities at Oklahoma State University could lead to more natural bread with fewer additives.Over the ...

To prepare this garlic bread in advance, assemble it as instructed, wrap tightly in plastic wrap and refrigerate for up to 2 days or freeze for up to 3 months. When refrigerated, remove the ...

Human History 5,000-Year-Old Bread Recipe Recreated in Turkey—and Locals Can’t Get Enough A bread made from ancient grains is rising again in Turkey, and it's a big hit.

Amid a grave health scare, the US FDA has recalled loaves and rolls sold across six US states, after glass fragments were found in the bread. The federal agency classified the risk as Class I and ...

“One of the most common culprits is Rhizopus stolonifer,” Dr. Detwiler says. Better known as “black bread mold,” R. stolonifer starts off as fuzzy white spots that then turn gray or black ...

We consulted a professional baker about the best way to store bread, as well what not to do, and how to use bread up if it does go stale on you. Related: Our 22 Most Popular Bread Recipes Of All Time ...

Many enzymes produced by fungi have relevant biotechnological applications in several industrial areas. The purpose of this study was to collect and isolate filamentous fungi from soil and humus, ...

79 cal; 1 g fat; 15 g carbohydrates; 0.8 g dietary fiber; 2.7 g protein Benefits of wheat bread Whole wheat bread’s primary advantage lies in its nutritional profile.