Hurtigruten has announced a new menu from Culinary Ambassador Maret Ravdna Buljo, which is now being served onboard. The menu ...
Once, eating in the Arctic meant survival, and it involved living off of dried fish, smoked reindeer, fermented greens and ...
The flavours of the Arctic’s Indigenous Sámi people are being rolled out across the Hurtigruten fleet, in a new menu by Máret ...
Hurtigruten has launched a new menu featuring traditional Sámi cuisine by culinary ambassador Máret Rávdná Buljo on its ships, promoting Sámi food culture as part of its Norway's Coastal Kitchen ...
TheIndigenous Research Network (IRN) at the University of Toronto is strengthening international partnerships by establishing the International Indigenous Research Consortium.
The Indigenous Research Network (IRN) at the University of Toronto is strengthening international partnerships by establishing the International ...
Science Norway reports that a family has handed over a rare medieval book containing eight surviving pages to the National Library of Norway. Family tradition over the generations states that the book ...
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