The Log Cabin Steakhouse Salad features a 6-ounce grilled ribeye atop a bed of mixed greens with red onion, tomato, cucumber, green pepper, shredded cheddar cheese, and egg, served with their house ...

Thanksgiving prep just got a little easier thanks to Chef Darnell Reed of Luella's Southern Kitchen, who joined ABC 7 Chicago's morning show Tuesday to share soulful holiday tips, including how to ...

These cozy, soul-warming dishes have become the meals my family asks for by name when the weather turns cool and we all crave ...

It is almost Thanksgiving. Not a chef? Don't worry. Here are more than 12 restaurants where you can dine in on Thanksgiving Day in.

This six-ingredient vinaigrette recipe is so good you'll want to keep a batch made at all times so you can have a perfect ...

In the South, we eat dressing — not stuffing. And here are two versions: one traditional dressing and a plant-based alternative.

Short of using a stuffing mix, this recipe is as easy as it gets for homemade dressing. Sweet cornbread muffins add subtle sweetness, while savory sausage and jalapeños crank up the heat.

Before there was ranch, there was buttermilk dressing. Here's what makes the old-fashioned sauce different from the dressing ...