The Log Cabin Steakhouse Salad features a 6-ounce grilled ribeye atop a bed of mixed greens with red onion, tomato, cucumber, green pepper, shredded cheddar cheese, and egg, served with their house ...

Thanksgiving prep just got a little easier thanks to Chef Darnell Reed of Luella's Southern Kitchen, who joined ABC 7 Chicago's morning show Tuesday to share soulful holiday tips, including how to ...

These cozy, soul-warming dishes have become the meals my family asks for by name when the weather turns cool and we all crave ...

It is almost Thanksgiving. Not a chef? Don't worry. Here are more than 12 restaurants where you can dine in on Thanksgiving Day in.

In the South, we eat dressing — not stuffing. And here are two versions: one traditional dressing and a plant-based alternative.

Short of using a stuffing mix, this recipe is as easy as it gets for homemade dressing. Sweet cornbread muffins add subtle sweetness, while savory sausage and jalapeños crank up the heat.

Jack Leaning has left Kent after six years with the county. Leaning, 32, joins Sussex on a three-year deal following a mutual ...

Before there was ranch, there was buttermilk dressing. Here's what makes the old-fashioned sauce different from the dressing ...

Southerners know that coleslaw is no trifling matter. When done right, it can be a delicious addition to several meals, and ...

Want to just pick up your Thanksgiving dinner and throw it into the oven? Cracker Barrel has released its 2025 holiday menu.

From savory casseroles to timeless desserts, these are the 10 dishes our readers believe a Southern Thanksgiving meal isn't ...

This Thanksgiving, we recommend making sure there’s a casserole dish filled with classic Southern Cornbread Dressing on the table, because it was our most popular recipe from last year.