Learn to make Chef Jeff's chicken noodle soup. This isn't your average chicken noodle soup. It's faster, richer, and just a ...

My father used to love makhlouta. The literal translation of this Arabic word is: “mixed up”! And indeed, it is. Thirteen ingredients all mixed up together to create one of the heartiest soups infused ...

From posh baked beans to the best-ever cheese on toast, plus all kinds of sweet treats using fresh fruit, our terrific toast toppers are perfect for any time of day.

Have an abundance of fresh corn? Find out how to freeze corn on the cob so you can enjoy it whenever you want!

Energy bills are relentless, and hard water leaves its calling card on the one appliance we use without thinking: the kettle.

You may know thyme as an aromatic herb with a distinctive flavor. It can add to the overall taste of a dish, but most people ...

The basil is still standing, but with nighttime temperatures dipping into the 40s and 50s, its days are numbered. I could dry ...

Even the immortal mint is looking scruffy after the long, hot, dry summer. It didn't all go to Mother Nature, though. The ...

Remember what I told you last week? Aha! Thought you’d forget because I did (almost). I told you that this week would be only ...

Steaming vs boiling — it’s the age-old kitchen debate that decides how healthy, colourful, and flavourful your vegetables ...

Midnight pasta” has a fairy-tale ring to it, as if you’re capping off a night of clubbing or a royal ball with some quickly made carbs.

South Africans are now shelling out more proportionally on essentials like cereals and telecom services, with food and ...