This initiative aims to provide valuable and independent price benchmarks for the yellowfin tuna industry, complementing our established reputation as a credible global seafood prices, news and data s ...

From high-energy performances to cultural immersion, the two-day LA event highlights the artists and trends driving Japan’s ...

Philippine exporters registered USD1.72 million (PHP101.34 million) worth of sales during the general trade fair for ...

Step beyond the honky tonks of Nashville to discover an innovative scene of Japanese cuisine now shining in this city like ...

When it came to sushi, Nashville used to sit in its little valley and accept that it was landlocked. But not anymore. There’s ...

With more than 50 years of history, Nakato has built itself into the rare restaurant that does multiple service styles well, from high-quality hibachi to solid sushi.

Fresh customs data released on December 8 shows that shipments to Japan are rebounding. Export value rose 11 per cent on-year in the January–November period, with November alone contributing $161 ...

Originally from Brooklyn "As You Like Waikiki" has made its way to Hawai'i and in the appetites of kama'aina. Once inside make sure you try seasonal drinks like the Pumpkin Spice Hojicha. Other ...

An international commission has approved an increase to the bluefin tuna fishery while putting a first ever quota on skipjack ...

Oyster udon, hamburger curry, fluke fin sushi — these aren't commonly found at Long Island Japanese restaurants, but are ...

The grocery store is rare in Northern California and features Japanese produce, sushi, specialty products and K-beauty items.

Shiino Foods’ shuto was named as a finalist in the Seafood Excellence Asia Awards, a competition held annually at Seafood Expo Asia in Singapore. Shiino Foods exhibited at the show in what Maltby ...