Step back in time at Ohio’s classic burger stands. Serving the same delicious burgers for decades, these local favorites are ...

If you've have had the experience of eating a dry chewy turkey burger, we have welcome expert advice about how to keep them ...

Place the ground beef in a bowl and mix with the salt, pepper, onion powder and garlic powder. Divide it into 4 portions and form each into a ball. Place the balls on a plate or cutting board and ...

Nestled in Louisville’s vibrant Highlands neighborhood sits a mint-green time capsule where the chili simmers to perfection and locals have been known to develop daily cravings that no other ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

PHOENIX (AZFamily) — We’re putting a twist on Thanksgiving! Whether you want to change it up on the big day or make great use of your leftovers, we’re guessing you’ve never had a burger like this!

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...

Some burgers you can taste with your eyes. That was the case with the one I photographed at Broken Hearts Burger in Fairlee a few weeks ago, resisting its beefy aroma and lacework of crispy onions as ...

In a world of outrageous culinary endeavors, a New Jersey restaurant is standing out with a daring, deep-fried menu item. The Shannon Rose, an Irish pub with locations in Clifton and Ramsey is serving ...

I made Ina Garten's simple, five-ingredient burger recipe. The recipe called for ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing. I think ...

I've been sharing my favorite burger recipes all week, and today we're giving red meat a rest and using ground turkey. All the flavor- and moisture- from a regular burger but with less saturated fat, ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...