For those who prefer seafood, the broiled lobster tail is sweet and succulent, and the Nantucket Cape scallops are plump and perfectly caramelized. But it’s the steak that’s the star here – ...
The Halibut Macadamia is another standout, featuring wild Alaskan halibut baked with a macadamia nut crust and served with a berry chutney that provides the perfect sweet-tart counterpoint to the rich ...
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