Suvai means “taste” in Tamil. Each of the large framed posters on the walls throughout the dining room celebrates one of the main taste profiles: sweet, sour, salty, bitter and savory. A balance ...

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New Delhi’s Bharat Mandapam became the epicentre of India’s food and beverage industry on 5–6 August, as the 14th Indian ...

Opening any Indian chain — even one that doesn’t specialize in relatively obscure regional dishes — has long been a gamble in America. Though there are 4.4 million Indians in the U.S., and ...

Let's talk about spice The belief that Indian food is and has always been laden with spices is a common misconception. Red chiles were only introduced to India by the Portuguese 450 years ago.

Indian food in the United States has long been dominated by the first generation of South Asian immigrants opening what New York University food studies associate professor Krishnendu Ray calls ...