From his early days as an undergraduate, Purdue Agricultural Economics Professor Jacob Ricker-Gilbert was driven by a single ...

Michael Langemeier and James Mintert, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-September 2025. Figure 2. Indices of Current Conditions and ...

Every job has its perks. For Lisa Mauer, “cookie baking trials” is one of hers. Mauer, a professor of food science, is an expert on food materials – how foods change in response to different ...

Thompson, N. M., Edwards, A., Mintert, J. R., & Hurt, C. A. (2019). Practical Alternatives for Forecasting Corn and Soybean Basis in the Eastern Corn Belt throughout ...

We strive to be a world leader in developing innovative technologies, systems, and future leaders through science, practice, and service in horticulture, sustainable food and farming systems, turf ...

Our research on plants and microbes helps: protect the environment, apply genetic knowledge to improve plants, manage natural resources, control weeds and diagnose plant diseases.

More than 1.6 million square miles of forests have disappeared since 1990, according to the Food and Agriculture Organization ...

The Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and beyond for knowledge in animal sciences. We are comprised ...

Dr. Todd Kuethe join Purdue faculty in 2019 as Associate Professor and Schrader Endowed Chair in Farmland Economics. Kuethe, who earned his PhD in agricultural economics from the department in 2009, ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...