Heaps Pies serves Kiwi fare like lamb and mint pies, lamingtons, and mash with Marmite gravy, plus rugby watch parties ...

At the rooftop omakase, chef Fuyuhiko Ito builds towering bites of toro and wagyu, framed by floor-to-ceiling views ...

The following places hit a cut above the rest this year. Here are Atlanta’s 2025 Eater Award winners.

Buford Highway is a powerhouse of Asian and Mexican dining, and its newest arrival, Gula Indonesian Desserts, has something ...

There are several changes in ownership and closings to note this season. Here are the major ones.

You’ve likely seen ads for Charleston-based Lewis Barbecue coming to Atlanta, and it opens today, December 8, at the BeltLine’s Northeast Trail at Ansley Mall. The Charleston location by pitmaster ...

Food news and dining guides for Atlanta, Georgia.

Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...

When it comes to operating a food and drink business in Atlanta, there’s one factor that sets the city’s entrepreneurs above the rest: grit. We talk about it as a phoenix rising from the ashes, but a ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...