Rows of chubby, pastel Labubus glare down from the ceiling rafters into the dining room of Mai, a new French Japanese fusion ...

For the last 25 years, the town of Wellfleet has celebrated oysters in mid-October with a festival appropriately dubbed, the ...

The second restaurant from the James Beard-nominated Alcantar family, Cielito Mexican Kitchen, opened on a bustling block in ...

It was a year of extravagant projects that launched big and soared high — hey there, La Padrona — and new ideas like Verveine Cafe & Bakery that so seamlessly fit into the city that we wonder how we ...

This creamy, cooling tzatziki, loaded up with a heap of tangy pickled vegetables and herbs, and served with decadent, spongy slices of za’atar-crusted focaccia, was excellent. It is also, in my ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

The original Dunkin’ Donuts in Quincy has been remade a la 1950, the year the store first opened and the franchise was born. The Globe reports that this will be the only throwback Dunkies of the ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Adams is a fixture of Boston’s restaurant world, and she has her hands in several projects. She is an owner of Trade downtown, as well as the new fast-casual Fenway restaurant Saloniki, which ...

La Royal is equal parts a homecoming and an evolution. The Peruvian restaurant, opening February 22, 2022, at 221 Concord Ave. in Cambridge’s Observatory Hill neighborhood, is sibling to the acclaimed ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.