A fast-growing chain of upscale Southern comfort food restaurants — Kitchen + Kocktails by Kevin Kelley — will land in Boston later this year. Owner Kevin Kelley and his team are taking over what was ...

Bar director Phillip Rolfe, who is also behind Farmacia, takes the prix fixe cocktail menu to new heights at Extra Dirty ...

Lifestyle legend Martha Stewart plans to expand her three-year-old Las Vegas restaurant, the Bedford, with a second location ...

Plus, a highly anticipated Cambridge bakery aims for a spring debut, and more restaurant news to know this week ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Erika Adams Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in ...