Maison Bar à Vins is the newest stylish spot from the Popal Group, with vibrant dishes that stand out in a Victorian, low-lit ...

The shutdown exacerbates a blow to restaurants that have resulted from August’s federal takeover of the D.C. police force, ...

Food news and dining guides for Washington, D.C.There’s no shortage of decadent options for birthdays, weddings, holiday parties, and more ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. Spanning ...

With its window-lined dining room, serene koi pond at the entrance, dramatic artwork, and contemporary chandeliers, 2941 ...

Bargoers come to stop looking at Instagram for a few hours, but stay for the homestyle Southern food and the inviting, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. More details are emerging about high-profile replacement to Philotimo, chef Nick Stefanelli’s Greek ...

Bruner-Yang, who also owns Eater DC’s 2024 Bar of the Year Providencia, spearheads the menu at Manifest’s 66-seat (h)ours, ...

Vegetable dishes frequently upstage their meatier counterparts: look for now-iconic standbys like the fideos negros with ...

Omakase menus are nothing new for the nation’s capital, but the latest option for prix fixe raw fish stands out. Meet Omakase ...