The 10th anniversary of the World Health Organization’s (WHO) classification of processed red meat as a carcinogen is drawing ...

A new report by EIT Food’s Consumer Observatory has assessed the attitudes of European consumers to food products made using ...

Nutropy, a French food tech company producing dairy proteins such as casein through precision fermentation, has raised €7 ...

Stockeld Dreamery achieved considerable success over the years, with its plant-based cheeses sold at bagel shops, burger ...

Upcycled Plant Power (UPP), a UK food tech company producing sustainable protein from previously wasted broccoli crops, has ...

Dr. Marcia English, a professor at St. Francis Xavier University (StFX) and Canada Research Chair in Protein and Flavour ...

Shares of Beyond Meat surged by over 65% in premarket trading on Monday, continuing a dramatic rise that began earlier in the ...

Bolt expects to take advantage of recent financing initiatives to improve its balance sheet position during the fourth ...

MATR Foods, a Danish producer of fermented plant-based meat alternatives, has completed a €40 million fundraise. It is ...

British plant-based brand Squeaky Bean has announced the launch of a new product, Salmon Style Flakes in a Sweet Chilli ...

French startup Gourmey has submitted an application to Food Standards Australia New Zealand (FSANZ), seeking regulatory ...

A recent collaboration between French biotech company Standing Ovation and Bel Group has led to the successful ...