Master Shaker 2025 cocktail competition arrived to Hong Kong for its inaugural edition on Sep. 16, inviting three fledgling ...

MICHELIN Keys debuts globally with nine Hong Kong hotels awarded One to Three Keys for top hospitality and service in the ...

Forget about what used to be going on at this new-ish restaurant in Sai Ying Pun, your eyes (and mouth) ought to be zeroed in ...

Lung King’s beloved char siu pineapple bun is offered as part of the Cake Shop pastry pop-up at ifc mall, on from Oct. 13 ...

With a menu designed over 8 years, prior to him opening SOL Restaurant, GwanJu Kim lands with a French-meets-Korean dining ...

Bar Leone earned its rights to be called the World’s Best Bar in World's 50 Best Bars 2025 awards ceremony held in Kai Tak.

The new Bakehouse branch at The Peak has two special pastries to entice diners, the Sun Kwai Heung char siu turnover and mala ...

After two years of opening their Sheung Wan sit-down restaurant location, Schragels has come to Sai Kung town with all the ...

Foodie reviews Salon des Refusés, the Black Sheep sibling to Jean-Pierre bistro. This intimate spot specialises in ...

Chef-owner Alex Fargas of La Paloma is bringing his favourite dishes over 10 years to the internet to educate and satisfy ...

For three nights in October, chef Nobu will return to his restaurant at Regent Hong Kong to cook up an eight-course omakase dinner menu ...

Rosewood Hong Kong’s afternoon tea lounge The Butterfly Room has unveiled the third flan flavour at the hotel: a luxe milk ...