As the host of multiple travel shows, Anthony Bourdain certainly got around. So it's no surprise that he had strong feelings ...

Among the tales of Anthony Bourdain's younger days in kitchens, the chef dropped a few pieces of advice, including to avoid ...

Bourdain fans will be able to revisit Parts Unknown companion Prime Cuts for the very first time on CNN's newly launched All ...

Anthony Bourdain managed to become a world-renowned chef in life, as well as an American television star. Anthony, who was born in 1956, was even considered one of the most important chefs in the ...

Anthony Bourdain’s legacy isn’t just built on flame and far-flung adventures—it’s in the razor-sharp sentences and truths he left on the page. This fall, a new book promises to pull back the curtain ...

Anthony Bourdain was an opinionated food lover so it's no surprise he chimed in on the restaurant trend of fusion cuisine.

It's no secret that Anthony Bourdain loved Rome, but there was one appetizer he enjoyed there that especially caught his eye.

Dallas chef Dean Fearing, center right, celebrates the Culinary Institute of America alumni's new walk of fame with five fellow chefs and honorees. Tanner Townsend While local chefs have their heads ...