Travelling to Spain is now more convenient than ever, with direct Air Transat flights from Montreal to Valencia as well as ...

I traveled to Valencia, the birthplace of paella, in search of the best paella in Spain. It was amazing to get up close in ...

The Reluctant Tourist Who Changed Her Mind My mother had always been skeptical about foreign food, preferring her ...

When planning an event, there are countless details to consider—venue, décor, music, and most importantly, food. No matter how beautiful the setting, if the food does not impress, the event falls ...

In the summer of 2018, when Alan told me that we would be traveling by train from Nice to Barcelona, my mind lit up with images of traveling through the Pyrenees, the great mountain range that divides ...

When it comes to dining in Spain’s Valencia region, there is one humble ingredient that has pride of place. Rice is at the center of the area’s cuisine and appears in many of its recipes, even earning ...

One person serving paella to another person - Carol Yepes/Getty Images Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. What makes the ideal paella? To listen to Lolo Manso, owner of Socarrat, ...

Millie Bobby Brown will be the first to admit that she doesn’t like the prep involved with cooking. Garlic makes her hands smell; onions make her weep. And meat? “I hate, hate, hate cooking meat,” she ...

The owners of a new restaurant coming to Palo Alto are headed to court and involved in a bitter war over trade secrets. "Because recipes in general are very similar and chefs do tend to copy other ...