Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

We may receive a commission on purchases made from links. When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized ...

For a festive holiday with friends and family, try one of these recipes from some of our favorite Mexican and Mexican American chefs. Hannah Walhout is freelance writer-editor formerly on staff at ...

Caldo de Res in serving bowls with limes and tortillas - Julie Kinnaird/Chowhound Beef and vegetable soup is a culinary staple that is found in many different cultures. Rich, slowly simmered beef ...

Beef and vegetable soup is a culinary staple that is found in many different cultures. Rich, slowly simmered beef broth filled with savory and aromatic vegetables is nutritious, comforting, and ...

A proper celebration of Dia de los Muertos requires pan de muerto. Some families might bake a few loaves and leave them at the gravestones of their deceased loved ones. Others might simply leave the ...

Beef shanks are cooked slow and low in a flavorful broth with chunky-cut vegetables, for a humble meal that feels like a celebration. Full list of Democrats who voted against paying US Military during ...

Cinco de Mayo is an annual celebration of Mexico's victory over the French Empire at the Battle of Puebla in 1862. In America, it’s more of an excuse to celebrate Mexican culture, including the ...

Hearty. Comforting. Full of tradition. In this flavorful episode, we show you how to make Caldo de Albóndigas — a classic Mexican meatball soup that brings together tender, herb-packed meatballs and ...

Caldo de res is a classic dish eaten any time of year in Mexico. Here's where you can find it in the Dallas area. Getty Images/iStockphoto Caldo de res is one of Mexico’s most popular comfort foods, ...

Prepare the Albóndigas: Pulse green onions, tomato, and garlic in a food processor until finely chopped but not pureed. Add shrimp to vegetables, and pulse until shrimp are finely chopped. Transfer ...